A family restaurant for generations, where today to delight your palate with a wide choice between different courses, there are spouses Santina and Andrew David.
At dinner you can enjoy dishes of mushrooms and asparagus hors d 'oeuvres, pasta dishes, fresh juices of meat, like pork stew with fennel and orange juice or walnut cream with fresh ricotta, or the Madonite pesto, the famous badda bean soup, grilled meats, the pork shank, a cut of veal with herbs, vegetables with vegetables harvested in the nearby countryside, traditional pastry made from ricotta cheese or the typical cheese cake of Polizi Generosa called "sfoglio". The restaurant also operates as a pizzeria..